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Epicurious

Roasted Red Potatoes with Lemon

3.9

(13)

Bake these potatoes in the oven along with the Prosciutto and Goat Cheese Strata .

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 1/2 pounds small red-skinned potatoes (about 12), quartered
3 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon grated lemon peel

Preparation

  1. Preheat oven to 350°F. Place potatoes on large rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat. Roast potatoes until golden brown and tender, stirring occasionally, about 1 hour. Sprinkle with lemon juice and lemon peel; stir. Roast 1 minute longer. Serve warm.

TagsRed Skin PotatoPotatoRoot VegetableVegetableLemonCitrusFruitSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerRoastBon Appétit
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