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Epicurious

Roasted Broccoli with Garlic and Red Pepper

4.6

(136)

Image may contain Plant Food Broccoli Vegetable and Bowl

Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.

Recipe information

  • Yield

    Makes 4 to 6 servings

Ingredients

1 1/4 pounds broccoli crowns, cut into florets (about 8 cups)
3 1/2 tablespoons olive oil, divided
2 garlic cloves, minced
Large pinch of dried crushed red pepper

Preparation

  1. Preheat oven to 450°F. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.

TagsItalianEuropeanItalian AmericanBroccoli/BroccoliniVegetableGarlicRoot VegetableSideDinnerGluten FreeNut FreeDairy FreeVeganVegetarianEasy5 Ingredients or FewerWeeknight MealsQuickRoastBon Appétit

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