Name: Roasted Broccoli with Asiago
Yield: Makes 4 servings
Ingredients: 1 1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns; 3 tablespoons olive oil; 1 cup grated Asiago cheese

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Roasted Broccoli with AsiagoTierney Gearon

Roasting broccoli brings out its earthy sweetness, and sprinkling it with cheese will guarantee that the kids clean their plates.

Recipe information

Yield
Makes 4 servings

Ingredients

1 1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns

3 tablespoons olive oil

1 cup grated Asiago cheese

Preparation

Preheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.

TagsBroccoli/Broccolini Vegetable Asiago Cheese Dairy Side Dinner Nut Free Gluten Free Vegetarian Easy Quick Weeknight Meals 30 Minutes or Less 5 Ingredients or Fewer Roast Fall Winter Bon Appétit

Recipe notes

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