Remember the Alimony

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

A short list of ingredients comes together in this elegant sake martini.

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.