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Epicurious

Olive Oil Mashed Potatoes

3.1

(8)

Image may contain Food Dessert Creme Cream and Meal
Olive Oil Mashed PotatoesRomulo Yanes

Creaminess is added to buttery Yukon Golds with just olive oil and potato water.

Recipe information

  • Total Time

    30 min

  • Yield

    Makes 4 to 6 servings

Ingredients

2 pounds Yukon Gold potatoes, cut into 2-inch chunks
1/3 cup extra-virgin olive oil

Equipment:

a potato ricer or food mill

Preparation

  1. Step 1

    Cover potatoes with cold water in a pot and add 2 teaspoons salt. Boil, partially covered, until tender, 12 to 15 minutes. Reserve 1 cup cooking water and drain potatoes.

    Step 2

    Heat oil in pot over medium heat and remove from heat. Force potatoes through ricer into oil in pot. Stir in cooking water, 1/2 teaspoon pepper, and salt to taste.

TagsPotatoRoot VegetableVegetableSideDinnerDairy FreeGluten FreeVeganVegetarianNut FreeEasyQuickGourmet
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