Name: Mustard-Citrus Grilled Steak
Yield: Makes 2 to 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon chopped garlic; 1 teaspoon crushed red pepper flakes; 1-pound 1 1/4"-thick strip steak; 1 teaspoon kosher salt; a squeeze of fresh lemon juice

Tim Love, Woodshed Smokehouse, Fort Worth, TX: "Charred mustard and citrus make for a great combo, especially when combined with a marbled steak."

Recipe information

Yield
Makes 2 to 4 servings

Ingredients

2 tablespoons Dijon mustard

1 tablespoon chopped garlic

1 teaspoon crushed red pepper flakes

1-pound 1 1/4"-thick strip steak

1 teaspoon kosher salt

a squeeze of fresh lemon juice

Preparation

Mix 2 tablespoons Dijon mustard, 1 tablespoon chopped garlic, and 1 teaspoon crushed red pepper flakes in a small bowl. Season one 1-pound 1 1/4"-thick strip steak with 1 teaspoon kosher salt. Coat with Dijon mustard mixture. Cover and chill for 4 hours. Let stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, about 7 minutes per side for medium-rare. Finish with a squeeze of fresh lemon juice.

TagsSouthern American Steak Beef Meat Main Dinner Gluten Free Dairy Free Nut Free Easy Weeknight Meals 5 Ingredients or Fewer Make Ahead Grilling Bon Appétit

Recipe notes

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