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Epicurious

Minted Lamb Patties

3.9

(8)

Recipe information

  • Yield

    Serves 2

Ingredients

10 to 12 ounces ground lamb
1 green onion, finely chopped
2 tablespoons minced fresh mint
1 garlic clove, pressed
3 teaspoons chutney, such as Major Grey's

Preparation

  1. Preheat broiler. Combine lamb with green onion, mint and garlic in small bowl. Season with salt and pepper; mix well. Form lamb mixture into two 1-inch-thick patties. Season patties with salt and pepper. Broil patties until brown, about 4 minutes. Turn patties and broil second sides until brown on top but still pink in center, about 4 minutes. Spread 1 1/2 teaspoons chutney over each. Continue broiling until chutney bubbles slightly, about 1 minute longer. Transfer patties to plates.

TagsMeatballBritishEuropeanGround LambLambMeatMintHerbs & SpicesScallionOnionRoot VegetableVegetableMainDinnerDairy FreeNut FreeGluten Free5 Ingredients or FewerEasyBroilBon Appétit
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