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Epicurious

Mexican Street Corn (Elote)

4.3

(12)

Image may contain Plant Food Corn Vegetable and Bread

Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes enough for 12 ears of corn

Ingredients

3/4 cup Mexican crema or mayonnaise
1/2 lb queso cotija, or feta, crumbled
Cayenne to taste
Accompaniment: lime wedges

Preparation

  1. Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with cayenne. Squeeze lime juice from wedges to taste.

TagsCotijaCheeseDairyFetaLimeCitrusFruitStarterSideDinnerGluten FreeNut FreeVegetarian30 Minutes or Less5 Ingredients or FewerWeeknight MealsNo-CookGourmet

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