Skip to main content
Epicurious

Kumbaya Cocktail

Image may contain Human Person Finger Glass Coffee Cup and Cup
Photo by Gregory Waldo

Recipe information

  • Total Time

    5 minutes

  • Yield

    2 - 3 Cocktails

Ingredients

3 ounces mezcal
2 ounces Amaro Montenegro
1 ounce triple sec

Special Equipment:

An 8-ounce flask

Preparation

  1. Pour mezcal, Amaro Montenegro, and triple sec into an 8-ounce flask, then shake to combine.

TagsCocktailAlcoholBeveragesAmaroLiqueurTriple SecMezcalNut FreeEasy30 Minutes or Less5 Ingredients or FewerEpicurious

See Related Recipes and Cooking Tips

Read More
Violet Vodka Slushy
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Rob Roy
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Saketini
A short list of ingredients comes together in this elegant sake martini.
Wassail
Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.
Dirty Spritz
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.