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Epicurious

Jerk Chicken

Jerk seasoning is a fiery spice rub that originated on the Caribbean island of Jamaica. You can marinate the chicken overnight. Assemble the cucumber and watermelon salad while the chicken is grilling.

Recipe information

  • Yield

    serves 4

Ingredients

1 bunch scallions, trimmed and finely chopped (1 1/2 cups)
2 garlic cloves, finely chopped
1 jalapeño chile, finely chopped (ribs and seeds removed for less heat, if desired)
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon light-brown sugar
1 1/2 teaspoons ground allspice
1 teaspoon dried thyme
1/2 teaspoon ground cinnamon
Coarse salt
2 tablespoons water
8 pieces (drumsticks and thighs) bone-in, skin-on chicken (2 1/2 pounds)
Vegetable oil, for grill

Preparation

  1. Step 1

    In a blender, combine scallions, garlic, jalapeño, lime juice, olive oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and the water; blend until smooth. Reserve 1/4 cup for brushing.

    Step 2

    Place chicken in a shallow dish or a large resealable plastic bag; season all over with salt. Pour marinade over chicken; toss to coat. Cover (or seal); refrigerate, turning once or twice, at least 2 hours (or up to overnight; place bag on a plate in case of leaks).

    Step 3

    Heat grill to medium-high (see page 367 for instructions); lightly oil grates. Lift chicken from marinade, letting excess drip off (discard marinade); place on grill, and cover. Cook, turning occasionally, until chicken is blackened in spots, about 10 minutes.

    Step 4

    Move chicken to a cooler part of the grill; brush with reserved marinade. Cover, and grill until chicken is cooked through, 10 to 15 minutes more. Serve immediately.

Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
TagsJamaicanCaribbeanChicken DrumstickChickenPoultryChicken ThighScallionOnionRoot VegetableVegetableMainDinnerNut FreeDairy FreeGluten FreeGrillingBlenderKwanzaaJuneteenthCookbooks
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