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Epicurious

Italian Sausage with Red Grapes

4.0

(41)

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Photo by Romulo Yanes

Recipe information

  • Total Time

    25 min

  • Yield

    Makes 6 main-course servings

Ingredients

2 tablespoons olive oil
2 lb sweet Italian sausage (about 12 3- to 4-inch links)
2 lb seedless red grapes, stemmed
1/4 cup balsamic vinegar
Accompaniment: sautéed greens with garlic

Preparation

  1. Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.

TagsSausageMeatGrapeFruitMainDinnerGluten FreeNut FreeDairy FreeEasyQuickWeeknight MealsSauteGourmet

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