33 Grape Recipes for Pizza, Jam, Salad and Pie

- Photo by Nicole Franzen1/33
Radicchio Salad With Pickled Grapes and Goat Cheese
Crunchy, bitter, acidic, juicy: If these words don't make you think of salad, this gorgeous dish is about to expand your vocabulary.
- Photo by Emma Fishman2/33
Chocolate Grapes
These look like dense chocolate bonbons, but, when you bite in and get a juicy, tart squirt of flavor, you'll be glad they aren't.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton3/33
Frisée and Carrot Ribbon Salad With Za'atar-Lemon Vinaigrette
The herbaceous and tangy blend of spices in za'atar lend a unique, bright flavor to this colorful salad. The bright, juicy bites of grape with surprise your palate with something a little sweet that perfectly accompanies the deeply savory spice blend.
- Photo by Chelsea Kyle, Food Styling by Ali Nardi4/33
Sheet-Pan Cumin Chicken Thighs With Squash, Fennel, and Grapes
Roasting the grapes alongside the chicken and vegetables results in one flavor-packed dish.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell5/33
Pork Chops With Fig and Grape Agrodolce
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal dinner.
- David Cicconi, food styling by Rhoda Boone6/33
Concord Grape and Pear Pie
Cooking the grapes first helps them thicken and makes it easy to remove their seeds.
- Photo by Zach DeSart7/33
Black Grape Compote
Spoon this quick dessert sauce of fall-spiced grapes over pound cake or ice cream.
- Photo by Stephen Baccon8/33
Ultimate Hydrating Iced Tea
Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, grapes, and gut-soothing aloe vera.
- Photo by Marina Delio9/33
Grape and Rosemary Flatbread
Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. Here the sweetness of the grapes balances the earthy truffle oil and rosemary, and the feta adds a salty kick.
- Hirscheimer & Hamilton10/33
Grape & Apple Pie
Use any combination of red or black grapes to achieve a deep purple color.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi11/33
Country Pâté Toasts With Pickled Grapes
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
- Romulo Yanes12/33
Concord Grape Cornmeal Cake
The grapes get extra sweet and jammy when baked into the buttermilk-enriched batter.
- Michael Graydon and Nicole Herriott13/33
Arugula, Grape, and Almond Salad with Saba Vinaigrette
The grapes are used in two ways: halved and tossed with the arugula, and crushed and whisked into the vinaigrette.
- Kana Okada14/33
Pasta with Sausage and Red Grapes
Red grapes add an unusual sweetness that perfectly accompanies the savory, salty sausage and add light, bright flavor to what could be a heavy pasta dish.
- Lara Ferroni15/33
Waldorf Salad
Don't knock this old school fruit salad combo 'til you try it. After all, what's not to like about the combo of apples, grapes, and nuts?
- Lisa Hubbard16/33
Chicken with Roasted Grapes and Shallots
This is an incredibly simple recipe with an impressive payoff: Golden roasted chicken is dressed up with beautiful bunches of sweet grapes.
- Photo by Alex Lau17/33
Alt-Grain Porridge With Sausages and Grapes
This hearty, savory supper gets a bit of refreshing lightness from grapes.
- Photo by Romulo Yanes18/33
Sweet Ricotta Pudding With Roasted Grapes
The grapes macerate in melted butter, sugar, and balsamic vinegar before being roasted to bring out their sweetness.
- Photo by Romulo Yanes19/33
Individual Grape and Vin Santo Cakes
Vin santo, an Italian dessert wine, adds a honey-like note to these tender cakes.
- Photo by Romulo Yanes20/33
Gorgonzola and Grape Pizza
This unique pizza is the perfect balance of sweet and savory thanks to the caramelized grapes and salty cheese.
- Photo by Ditte Isager21/33
Ajo Blanco
This version of white gazpacho, traditionally made with green grapes, is brightened with the addition of green apple.
- 22/33
Chicken Salad with Grapes and Walnuts
Grapes are as crucial to chicken salad as mayonnaise is—the pop of sweet balances out all the heavy creaminess.
- Photo by Jeremy Liebman23/33
Pots de Crème with Riesling-Poached Grapes
Any leftover poached grapes should definitely be spooned over vanilla ice cream.
- Photo by Romulo Yanes24/33
Italian Sausage with Red Grapes
Sweet sausage, red grapes, and balsamic vinegar come together in this easy and satisfying main course.
- Photo by Michael Graydon & Nikole Herriott25/33
Boozy Concord-Grape Ice Pops
Gin and grape juice make for the greatest popsicle of summer.
- Photo by Romulo Yanes26/33
Concord Grape Jam
Consider your PB&J forever changed once you've made your own grape jam.
- Photo by Bill Bettencourt27/33
Extreme Makeover Chicken Salad Sammy
This luscious salad can be enjoyed on anything from a baguette to marbled rye or served in a pita or atop a bed of mixed greens with a side of cornbread.
- Christopher Testani28/33
Fermented Grape Soda
Fresh ginger not only kickstarts the fermentation for the soda, it adds just the right amount of spice.
- 29/33
Concord Grape Sorbet With Rosemary And Black Pepper
Rosemary, both herbal and floral, elevates the flavor of the Concord grape, while black pepper adds spiciness.
- Photo by Roland Bello30/33
Glazed Pearl Onions and Grapes
A Sherry-vinegar glaze contributes a winey complexity to the sweet onions and fruit, tying this pork-loving side dish together.
- Tatsuro Nishimura, food styling by Rhoda Boone31/33
Peanut Butter and Grape Smoothie
The classic combination of peanut butter and grape jelly inspired this kid-friendly smoothie.
- Photo by William Abranowicz32/33
Grape and Almond Frangipane Tart
A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match.
- Kana Okada33/33
Balsamic Fig Chutney with Roasted Grapes
Serve this complex jam with roast chicken or pork, or spoon atop goat-cheese crostini.