Indian Cauliflower Pasta

Name: Indian Cauliflower Pasta
Ingredients: Equal amounts of cooked cauliflower chunks and cooked pasta (a chunky shape, like fusilli, radiatore, or medium shells, is best); Smooth or chunky peanut butter, thinned with vegetable or chicken broth to a gravy consistency; 1/8 teaspoon cayenne pepper; 1 teaspoon garam masala (an Indian spice blend you can buy ready-made or make yourself)

December 14, 2011

Ingredients

Equal amounts of cooked cauliflower chunks and cooked pasta (a chunky shape, like fusilli, radiatore, or medium shells, is best)

Smooth or chunky peanut butter, thinned with vegetable or chicken broth to a gravy consistency

1/8 teaspoon cayenne pepper

1 teaspoon garam masala (an Indian spice blend you can buy ready-made or make yourself)

Preparation

Combine all the ingredients in a baking dish and warm in a 350°F oven for 30 minutes. This works equally well with broccoli.

How to Repair Food, Third Edition

TagsCasserole Fusilli Pasta Pasta Shells Cauliflower Vegetable Peanut Butter Main Dinner Vegetarian Dairy Free Easy Oven Bake Cookbooks

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Grilled Buttermilk Chicken With Summer Salad

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

Frozen Espresso Martini With Spiked Whipped Cream

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.