Peanut Butter
Peanut Butter and Ginger Cookies (PB&Gs)
Good things happen when you combine a childhood classic with chewy crystallized ginger.
By Lidey Heuck
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31 Peanut Butter Desserts for People Who Like It Creamy, Crunchy, and Nutty
That jar can do much more than fill a sandwich.
By Joe Sevier and The Editors of Epicurious
This Take on Rice Krispies Treats Is All About the Butterscotch and Peanut Butter
The Midwestern treat is a staple at sleepovers, potlucks, and everywhere in between.
By Jesse Szewczyk
Scotcheroos
A Midwestern dessert most easily described as peanut butter Rice Krispies Treats layered with chocolate and butterscotch, scotcheroos are practically impossible to dislike.
By Jesse Szewczyk
Peanut Butter and Jam Cake With Raspberries
Peanut butter and jam are great friends in a sandwich. They’re even better in this tender sour cream cake swirled with raspberry jam.
By Yossy Arefi
How PB&J Became America’s Favorite Sandwich
From fancy finger sandwich to lunch box staple, this seemingly simple sandwich has a history far more complex than you might think.
By Sarah Lohman
Root Vegetable Mafé
This vegan root vegetable stew with peanut sauce is perfect for entertaining.
By Pierre Thiam
Mafé Peanut Sauce
Known as one of the mother sauces of African cuisine, mafé can be paired with chicken, fish, vegetables, rice, or pretty much whatever you want.
By Pierre Thiam
Peanut Butter Pie Bites
A salty peanut butter-filled pretzel crust paired with a sweet, creamy peanut butter filling makes for an abundance of peanut butter delight.
By Maegan Brown
The Quick Trick for Picture-Perfect Brownie Swirls
A 10-minute trip to the freezer is the secret to achieving a defined peanut butter ripple.
By Jesse Szewczyk
Peanut Butter Brownies
The best peanut butter brownie recipes prioritize the chocolate and peanut butter flavors equally.
By Jesse Szewczyk
Peanutty Marinated Cucumbers With Curled Scallion Salad
Nutty marinated cucumbers are paired with curly coiled scallions in this refreshing salad.
By Jesse Szewczyk
Peanut Butter Pie
If you’ve been on the hunt for a truly simple, creamy, make-ahead dessert, this peanut butter pie recipe may be just what you need.
By Allison Arevalo and Erin Wade
Do You Need to Refrigerate Peanut Butter?
Should you refrigerate peanut butter? Experts weigh in on the virtues of keeping it cold versus the convenience of keeping it spreadable.
By Kate Kassin
Hong Kong–Style French Toast Is the Toast With the Absolute Most
Stuffed with peanut butter and drizzled with condensed milk, it’s perfect for breakfast—or any time.
By Genevieve Yam
Hong Kong–Style French Toast
Thick slices of milk bread are stuffed with creamy peanut butter and soaked in an egg batter for a luscious and exquisitely custardy interior.
By Kristina Cho
3-Ingredient Peanut Butter Cookies
This easy peanut butter cookie recipe is streamlined for minimal fuss and they’re flourless, so those on a gluten-free diet can enjoy them too.
By Molly Baz
Peanut Butter and Jelly Thumbprint Bars Are the Best of Both Worlds
The combo hits with a certain amount of nostalgia for anyone who grew up eating childhood’s greatest sandwich.
By Joe Sevier
PB&J Thumbprint Bars
Halfway between a cookie and a blondie, these peanut butter and jelly bars are delightfully chewy. They’re salty-sweet with pockets of raspberry jam.
By Edd Kimber
Peanut Butter Kiss Cookies
This family favorite holiday cookie pairs the winning combination of chocolate and peanut butter.
By Lauren Salkeld