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Epicurious

Guacamole with Pear and Pomegranate Seeds

4.6

(56)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/3 cup white onions, finely chopped
3 to 4 serrano chiles, finely chopped, with seeds
1 teaspoon coarse salt
2 pounds ripe California avocadoes (about 4 large)
2 to 3 tablespoons fresh lime juice
3/4 cup pear, peeled and finely diced
3/4 cup seedless grapes, halved
3/4 cup pomegranate seeds

Special Equipment

molcajete y tojolote_ (mexican mortar and pestle) or food processor

Preparation

  1. In a molcajete or food processor, grind onion, chiles, and salt into a rough paste. Gradually add the avocado, coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear, grapes, and 1/2 cup of the pomegranate seeds. Sprinkle remaining 1/4 cup pomegranate seeds over the guacamole and serve.

TagsGuacamoleCondimentMexicanLatin AmericanOnionRoot VegetableVegetableSerrano ChileChileAvocadoPearFruitGrapePomegranateStarterDinnerDairy FreeGluten FreeNut FreeVegetarianVeganKetoEasyQuickNo-CookFood ProcessorGourmet
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