Name: Grilled New Potatoes with Parmesan and Herbs
Yield: Makes 8 Servings
Ingredients: 3 pounds small red-skinned potatoes; 4 tablespoons olive oil; 1 cup thinly sliced green onions; 3 tablespoons chopped Italian parsley; 3 tablespoons grated Parmesan; 3 garlic cloves, finely chopped; 2 teaspoons chopped fresh oregano

An easy side dish with flavor from green onions, parsley, oregano and Parmesan.

Recipe information

Yield
Makes 8 Servings

Ingredients

3 pounds small red-skinned potatoes

4 tablespoons olive oil

1 cup thinly sliced green onions

3 tablespoons chopped Italian parsley

3 tablespoons grated Parmesan

3 garlic cloves, finely chopped

2 teaspoons chopped fresh oregano

Preparation

Step 1
Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.
Step 2
Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons. Drizzle 2 tablespoons 2 tablespoons oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.

TagsRed Skin Potato Potato Root Vegetable Vegetable Scallion Onion Parmesan Cheese Dairy Side Dinner Vegetarian Nut Free Gluten Free Easy Grilling Summer Spring Bon Appétit

Recipe notes

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