Name: Green Beans with Lemon
Ingredients: 1/2 pound haricots verts (thin French green beans) or regular green beans; 1 teaspoon fresh lemon juice; 1 teaspoon finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping); 1/2 teaspoon freshly grated lemon zest; freshly ground black pepper to taste

Can be prepared in 45 minutes or less.

Ingredients

1/2 pound haricots verts (thin French green beans) or regular green beans

1 teaspoon fresh lemon juice

1 teaspoon finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

1/2 teaspoon freshly grated lemon zest

freshly ground black pepper to taste

Preparation

Step 1
Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans) and drain in a colander.
Step 2
In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt.

Nutrition Per Serving

Each serving about 16 calories and 0 grams of fat (0% of calories from fat)

#### Nutritional analysis provided by Gourmet

TagsGreen Bean Bean and Legume Vegetable Lemon Citrus Fruit Side Dinner Keto Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Simmer Gourmet

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