Name: Green Bean Ceasar Salad
Yield: Serves 8
Ingredients: 1 cup plain nonfat yogurt; 1 cup fat-free bottled Italian dressing; 4 garlic cloves, chopped; 2 tablespoons Dijon mustard; 2 teaspoons Worcesteshire sauce; 1 pound green beans, trimmed, halved; 2 heads romaine lettuce, torn into bite size pieces; 2 small heads radicchio, thinly sliced; 8 tablespoons grated Parmesan cheese

This reduced-fat version hits all the flavor notes of the original Caeser.

Recipe information

Yield
Serves 8

Ingredients

1 cup plain nonfat yogurt

1 cup fat-free bottled Italian dressing

4 garlic cloves, chopped

2 tablespoons Dijon mustard

2 teaspoons Worcesteshire sauce

1 pound green beans, trimmed, halved

2 heads romaine lettuce, torn into bite size pieces

2 small heads radicchio, thinly sliced

8 tablespoons grated Parmesan cheese

Preparation

Step 1
Combine first 5 ingredients in small bowl; whisk to blend. Season with pepper.
Step 2
Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse with cold water; drain again. Combine beans, romaine, radicchio and 4 tablespoons cheese in large bowl. Add dressing and toss to coat. Sprinkle with 4 tablespoons cheese.

TagsSalad Green Bean Bean and Legume Vegetable Yogurt Dairy Romaine Lettuce Leafy Greens Radicchio Chicory Parmesan Cheese Side Dinner Gluten Free Nut Free Vegetarian Keto Quick Easy Weeknight Meals Simmer Bon Appétit

Recipe notes

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