Name: Garlic Mashed Potatoes
Yield: Serves 6 to 8
Ingredients: 4 pounds red-skinned potatoes, unpeeled, quartered; 1/2 cup (1 stick) unsalted butter, cut into pieces; 1 cup finely chopped onion; 3 tablespoons finely chopped garlic; 1 cup whipping cream

Recipe information

Yield
Serves 6 to 8

Ingredients

4 pounds red-skinned potatoes, unpeeled, quartered

1/2 cup (1 stick) unsalted butter, cut into pieces

1 cup finely chopped onion

3 tablespoons finely chopped garlic

1 cup whipping cream

Preparation

Step 1
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
Step 2
Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté until tender, about 3 minutes.
Step 3
Add onion-garlic mixture to potatoes. Add cream and remaining 1/4 cup butter; mash coarsely. Season to taste with salt and pepper and serve.

TagsPotato Salad Salad Red Skin Potato Potato Root Vegetable Vegetable Garlic Side Dinner Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer Easy Simmer Bon Appétit

Recipe notes

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