Fresh Corn Soup

Name: Fresh Corn Soup
Ingredients: 1 tablespoon butter; 2 tablespoons chopped onion; 1 tablespoon flour; 1 cup milk; Salt, pepper, and nutmeg

December 14, 2011

Ingredients

1 tablespoon butter

2 tablespoons chopped onion

1 tablespoon flour

1 cup milk

Salt, pepper, and nutmeg

Melt the butter in a heavy saucepan over medium heat. Add the onion and flour, and cook for 3 minutes, stirring constantly. Warm the milk in another pot (to avoid lumps later). Stir the corn into the onion mixture and then add the milk. Warm the mixture thoroughly, but do not boil. Season to taste with salt and pepper. Serve with a tiny sprinkling of nutmeg.

How to Repair Food, Third Edition

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

A garlicky pistachio topping takes this sunny summer pasta from good to great.