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Epicurious

Crispy Noodle Pancake

3.9

(7)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

6 ounces fresh chow mein noodles
4 green onions, chopped
1 teaspoon plus 1 1/2 tablespoons vegetable oil
1 1/2 tablespoons oriental sesame oil

Preparation

  1. Step 1

    Cook noodles in large pot of boiling water 1 1/2 minutes, stirring occasionally. Drain. Rinse with cold water. Drain well. Toss with green onions, 1 teaspoon vegetable oil, and pepper in bowl.

    Step 2

    Heat 1 1/2 tablespoons vegetable oil and sesame oil in a heavy 9-inch nonstick skillet over medium heat. Add noodles and flatten slightly. Cook without stirring until light brown, about 6 minutes. Turn and cook second side until light brown, 6 minutes. Drain on paper towels. Cut into wedges.

Bon Appétit Every-Night Cooking Crown Publishing Group
TagsNoodlePasta & NoodlesAsianScallionOnionRoot VegetableVegetableSideDinnerDairy FreeVeganVegetarian5 Ingredients or FewerFryCookbooks
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