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Epicurious

Crispy Gruyère Potato Wedges

4.5

(12)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 large russet (baking) potato (about 1/2 pound)
1 1/2 teaspoons olive oil
1/2 cup coarsely grated Gruyère cheese (about 2 ounces)

Preparation

  1. Step 1

    Peel potato and grate coarse. Press potato between several thickness of paper towel to remove any excess moisture.

    Step 2

    In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato. Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.

TagsGratinRusset PotatoPotatoRoot VegetableVegetableGruyèreCheeseDairySideDinnerVegetarianGluten FreeNut FreeFryGourmet
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