Cornbread
We included this simple, delicious cornbread to stuff the Cornbread-Stuffed Roasted Squash, but you may find yourself making it again to serve along with your favorite soup or chili.
Recipe information
Total Time
45 minutes
Yield
Serves 8 servings
Ingredients
Preparation
Step 1
1. Preheat the oven to 425°F (220°C). Lightly coat an 8-inch (20-cm) square pan with cooking spray, or a similar-size cast-iron skillet, if you prefer.
Step 2
2. Place the milk, egg whites, whole egg, yogurt, butter spread, and sugar into the Vitamix container in the order listed and secure the lid. Select Variable 1. Turn the machine on and slowly increase the speed to Variable 8. Blend for 20 seconds.
Step 3
3. Combine the flour, cornmeal, baking soda, salt, and baking powder in a medium bowl. Mix well.
Step 4
4. Pour the egg mixture into the flour mixture and mix by hand until well combined.
Step 5
5. Pour the batter into the pan and bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Cool in the pan and then slice.
Nutrition Per Serving
Reprinted with permission from William Morrow Cookbooks.
