Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch.
Recipe information
Yield
4 servings
Ingredients
Preparation
Step 1
Heat the oil in a large non-stick frying pan over medium heat. Add the oregano and cook for 1–2 minutes or until crispy. Remove with a slotted spoon and set aside. Add the onion, garlic and tarragon to the pan and cook, stirring, for 3–4 minutes or until softened. Add the ground chicken and cook, breaking up any lumps with a wooden spoon, for 5–7 minutes or until golden. Add the wine, tomatoes, salt and pepper and cook for 5–7 minutes or until reduced.
Step 2
Cook the pasta in a large pot of boiling salted water for 8–10 minutes or until al dente. Drain, add to the sauce and toss to combine. Divide the pasta among bowls and top with the crispy oregano and pecorino to serve.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
31 Ground Chicken Recipes for Simple, Flavorful Meals
Like gingered chicken and rice meatballs, a Caribbean take on shepherd’s pie, and speedy white chicken chili.43 Ways to Use a Can of Diced Tomatoes
Get that can out of the pantry and into some of these amazing recipes.43 Ways to Use a Can of Crushed Tomatoes
Let that can of crushed tomatoes inspire your dinner tonight.Epi's 25 Most Popular Recipes of 2015
How many did you cook?Donna Hay's 27 Favorite Recipes
We asked the Australian queen of simple, delicious cooking to share the recipes she loves most. And you know what? She did.
