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Epicurious

Cherry Tomato and Lemon Salad

4.5

(38)

Image may contain Plant Lunch Food Meal Dish and Salad
Cherry Tomato and Lemon SaladRomulo Yanes

Recipe information

  • Total Time

    35 min

  • Yield

    Makes 4 servings

Ingredients

2 large lemons
1 tablespoon sugar
1 lb cherry or grape tomatoes (3 cups), halved or, if large, quartered
3 tablespoons chopped fresh chives
2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

  1. Step 1

    Finely grate enough zest from 1 lemon to measure 2 teaspoons. Trim ends of both lemons, then stand lemons on a cut side and cut peel, including all white pith, from lemons with a sharp paring knife (discard peel). Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces. Toss lemon segments gently with sugar in a bowl.

    Step 2

    Stir in remaining ingredients and zest, then let stand, covered, at room temperature 15 minutes (to allow flavors to develop).

TagsSaladLemonCitrusFruitCherry TomatoTomatoVegetableStarterSideDinnerNut FreeVeganGluten FreeEasyQuickGourmet

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