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Epicurious

Brussels Sprout Slaw

4.6

(3)

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Brussels Sprout SlawChris Gentile

The miniature scale of Brussels sprouts makes them the perfect choice for a finely shredded lemony slaw to top the sliders . The freshness of the sprouts along with the little hit of acid in the dressing helps balance the rich flavor of the barbecue turkey.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes a generous cup, enough for 16 sliders

Ingredients

8 ounces Brussels sprouts
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Special Equipment

A mandoline or vegetable slicer with an adjustable blade

Preparation

  1. Step 1

    Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.

    Step 2

    Holding each sprout by the stem end, finely shred them on the slicer.

    Step 3

    Drizzle the slaw with olive oil, lemon juice, and salt and toss well.

TagsSlawSaladBrussels SproutVegetableSideDinnerLunchNut FreeDairy FreeGluten Free5 Ingredients or FewerNo-CookThanksgivingFallGourmet
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