Tomato and White Bean Salad with Capers

Name: Tomato and White Bean Salad with Capers
Cook time: 15 minutes
Yield: Servings
Ingredients: 1 anchovy fillet packed in oil, drained, finely chopped; 1 garlic clove, grated; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 2 teaspoons drained capers, chopped; Kosher salt, freshly ground pepper; 1 pound vine-ripened or plum tomatoes, cut into 1-inch wedges; 2 15-ounce cans cannellini beans, rinsed; 1/2 small onion, thinly sliced; 1/4 cup (packed) flat-leaf parsley leaves

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

March 9, 2013

Image may contain Plant Food Vegetable Produce Bean Dish and Meal

Recipe information

Yield
Servings

Ingredients

1 anchovy fillet packed in oil, drained, finely chopped

1 garlic clove, grated

3 tablespoons olive oil

3 tablespoons red wine vinegar

2 teaspoons drained capers, chopped

Kosher salt, freshly ground pepper

1 pound vine-ripened or plum tomatoes, cut into 1-inch wedges

2 15-ounce cans cannellini beans, rinsed

1/2 small onion, thinly sliced

1/4 cup (packed) flat-leaf parsley leaves

Preparation

Whisk together anchovy, garlic, oil, vinegar, and capers in a large bowl; season with salt and pepper. Add tomatoes, beans, red onion, and parsley; season with salt and pepper and toss to coat.

Nutrition Per Serving

1 serving contains: Calories (kcal) 300 Fat (g) 12 Saturated Fat (g) 1.5 Cholesterol (mg) 0 Carbohydrates (g) 37 Dietary Fiber (g) 10 Total Sugars (g) 7 Protein (g) 12 Sodium (mg) 570

TagsSalad Tomato Vegetable White Bean Bean and Legume One-Pot Meals Quick Easy Weeknight Meals Side Dairy Free Nut Free Gluten Free Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Buttermilk Corn Pasta

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

Pad Kra Pao

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Steak Salad With Feta Dressing

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Frozen Espresso Martini With Spiked Whipped Cream

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.