Skip to main content
Epicurious

Apricot-Yogurt Dressing

Spoon this dressing over fresh fruit, such as melon or pineapple, when you want a pretty side salad or a light dessert.

Recipe information

  • Yield

    Serves 10; 2 tablespoons per serving

Ingredients

1 cup fat-free plain yogurt
1/4 cup all-fruit apricot spread
2 teaspoons honey
1/2 teaspoon vanilla extract

Preparation

  1. Step 1

    In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.

  2. Nutrition Information

    Step 2

    (Per serving)

    Step 3

    Calories: 35

    Step 4

    Total fat: 0.0g

    Step 5

    Saturated: 0.0g

    Step 6

    Trans: 0.0g

    Step 7

    Polyunsaturated: 0.0g

    Step 8

    Monounsaturated: 0.0g

    Step 9

    Cholesterol: 1mg

    Step 10

    Sodium: 19mg

    Step 11

    Carbohydrates: 7g

    Step 12

    Fiber: 0g

    Step 13

    Sugars: 6g

    Step 14

    Protein: 1g

    Step 15

    Calcium: 49mg

    Step 16

    Potassium: 64mg

  3. Dietary Exchanges

    Step 17

    1/2 other carbohydrate

American Heart Association Low-Salt Cookbook, 4th Edition
TagsSalad DressingSaladApricotStone FruitFruitYogurtDairySideBrunchBreakfastVegetarianNut FreeGluten FreeMeal Prep5 Ingredients or FewerQuickEasyNo-CookCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Cilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.