Air Fryer Green Beans
5.0
(1)
Having a go-to air fryer green beans recipe means a quick crowd-pleasing vegetable side dish is never far from reach. The beauty of cooking green beans in an air fryer is twofold: For starters, it makes quick work of the beans, allowing you to get them on the table in only 20 minutes without making a mess of your kitchen. There’s no need to preheat a large oven or go to the trouble of bringing a pot of water to a boil to blanch them. Secondly, the air fryer blasts the green beans with hot air, transforming them into crisp-tender beans that are gently browned while retaining a subtle snappy texture. In this recipe the green beans are seasoned with a peppy mixture of fresh garlic, lemon zest, and a generous amount of salt and pepper. Feel free to adjust the seasonings as you’d like—crushed red pepper flakes, onion powder, or just about any all-purpose seasoning would be great here; just add them in step 1 prior to cooking the green beans in the air fryer.
Get more of our favorite air-fryer recipes →
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
What you’ll need
Air Fryer
$100 At Amazon
Microplane
$16 At Amazon
Kosher Salt
$14 $12 At Amazon
Recipe information
Total Time
17 minutes
Yield
4 servings
Ingredients
Preparation
Step 1
Heat air fryer to 400°. Zest 1 medium lemon into a large bowl. Cut lemon into wedges and set aside. Add 1 lb. green beans, trimmed (about 5 cups), 2 garlic cloves, finely grated, 2 Tbsp. extra-virgin olive oil, 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and ¾ tsp. freshly ground pepper to bowl and toss until beans are evenly coated.
Step 2
Transfer green bean mixture to an air fryer basket, arrange in a single layer, and air-fry, shaking halfway through, until browned in spots and crisp-tender, 5–7 minutes. (If your air fryer is too small to fit all of the green beans in a single layer, cook in 2 batches.)
Step 3
Taste green beans and season with more salt and pepper if needed. Transfer to a plate and sprinkle lightly with finely grated Parmesan if desired. Serve with reserved lemon wedges for squeezing over.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
23 Air Fryer Recipes We Love
Like chicken wings with a crackly crust, tamarind-glazed salmon, and crispy brussels sprouts with honey butter.31 Delicious Side Dishes for Your Chicken Dinner
You’ve figured out the main course, but what about the other half of your plate?What to Cook Next: Our Best January Recipes
Our best January recipes include meatless tacos, easy pastas, and soups that slay the cold.
