Name: To Fry Shallots and Garlic
Ingredients: 2 large shallots; 2 garlic cloves; 1 cup vegetable oil

This recipe is an accompaniment for Ginger Salad and Long Bean Salad .

Ingredients

2 large shallots

2 garlic cloves

1 cup vegetable oil

Preparation

Step 1
Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry sliced shallots, stirring occasionally, until golden brown, about 2 minutes. Transfer shallots with a slotted spoon to paper towels to drain.
Step 2
Reheat oil until hot but not smoking and fry thinly sliced garlic cloves in same manner until golden, about 1 minute. Drain garlic on paper towels.

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