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Epicurious

Creamy Parmesan Polenta

4.0

(6)

This easy side dish pairs perfectly with our Pork Chops with Coriander-Cumin Spice Rub .

Recipe information

  • Yield

    Makes 4 servings

Ingredients

3 cups water
3/4 cup instant polenta
3/4 to 1 cup freshly grated Parmigiano-Reggiano
1 tablespoon unsalted butter

Preparation

  1. Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.

Reprinted with permission from Gourmet Every Day. © 2000 Random House Check out Gourmet Today, with more than 1,000 all-new recipes See more recipes from Random House cookbooks
TagsParmesanCheeseDairyPolentaRice & GrainsSideDinnerGluten FreeNut FreeVegetarian5 Ingredients or FewerWeeknight MealsQuickSimmerCookbooks
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