Food on Sticks
- Photograph by Elliott Jerome Brown Jr., Prop Styling by Christine Keely, Food Styling by Emilie Fosnocht1/15
Homemade Corn Dogs
Grilling the hot dog before battering in a buttermilk-cornmeal batter: one ticket to the smoky corn dog jackpot.
- Photo by Kimberley Hasselbrink2/15
Summer Berry-Coconut Milk Ice Pops
You've never had an icy treat like this. Fresh berries make a unique swirl in these coconut milk and cardamom pops.
- José Picayo3/15
Lamb Kebabs with Mint Pesto
When the heat gets high, you bring the lamb and cooling mint.
- Christopher Baker4/15
Chicken-Apricot Skewers
You haven't had a skewer until you've had one of these creamy peanut-marinated chicken and apricot skewers.
- Tuukka Koski5/15
Steak Skewers with Scallion Dipping Sauce
While we never met a steak we didn't like, these coconut milk-marinated kebabs are best with tr-tip, top sirloin cap steak, or rib eye.
- Patricia Heal6/15
Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
Tapas, meet the skewer. These sherry-rich shrimp and sausage skewers get a healthy hit of spicy paprika that makes them even harder to put down.
- David Malosh7/15
Glazed Japanese Chicken Meatballs on Skewers
These sweet-and-savory ground chicken skewers change the game for ground chicken everywhere.
- Chris Gentile8/15
Frozen Lemon Pie Pops
Forget making a pie crust—these lemon pie pops are so much better.
- Matt Armendariz9/15
Tamarind "Teriyaki" Chicken Skewers
Here's a low-sodium fix with a high return: Use tamarind paste in the place of salty teriyaki sauces. You'll find the flavor is just as good.
- Steve Legato10/15
Skewered Strawberry & Marshmallow S'mores
When you can't decide between strawberries and chocolate or s'mores, a stick can bring you both.
- Lara Ferroni11/15
Frozen Chocolate-Dipped Bananas with Peanut Brittle
There's always money in these gorgeous frozen bananas with DIY peanut brittle. Who needs ice cream when you have banana on a stick?
- Marcus Nilsson12/15
Chicken Skewers with Meyer Lemon Salsa
Make your salsa pucker with this Meyer lemon mix-in. It'll make the chicken that much better.
- Photo by Romulo Yanes13/15
Chicken and Scallion Skewers
Move over sushi, this seared yakitori skewer is Japanese, done much easier.
- José Picayo14/15
Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
If you haven't tried it yet, baharat, a mixture of cumin, oregano, and dried mint needs to be in your spice pantry. Its smoky heat is just right on these chicken and pomegranate skewers.
- Stephanie Foley15/15
Frozen Fudge Pops
The childhood favorite doesn't need to grow up. Smooth and deeply chocolatey, they're great just the way they are.