Recipe Roundup

Make-Ahead Brunch Recipes for Spring Entertaining

Whether it's Mother's Day, a bridal or baby shower, or just a sunny Sunday, here's how to celebrate.
  • Image may contain Cutlery Fork Food and Waffle
    Photo by Andrew Purcell, food styling by Carrie Purcell
    1/11

    Raised Waffles

    The beauty of these waffles is that they actually benefit from advanced prep. Whip up the batter the night before and simply add the eggs and baking soda in the morning before cooking.

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  • Photo by Gentl & Hyers
    2/11

    Caramelized Garlic, Spinach, and Cheddar Tart

    Whole garlic cloves, caramelized and coated in a syrup of balsamic vinegar, maple syrup, and fresh herbs, are the star of this rich quiche.

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  • Michael Graydon and Nikole Herriott
    5/11

    Sorrel Rice Bowls with Poached Eggs

    To ease day-of stress, the rice and sorrel puree can be made separately up to two days in advance. Combine and bring to room temperature before serving.

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  • Christopher Testani
    6/11

    Rhubarb-Almond Cake

    Greek yogurt in the batter keeps this springtime, brunch-friendly cake perfectly moist and tender.

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  • Matt Armendariz
    7/11

    Bacon-Cheddar Muffins

    These savory muffins, made extra special with rye flour and fresh herbs, make a great addition to any brunch spread.

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  • Photo by Teri Lyn Fisher.
    8/11

    French 75 Punch

    This bright, punch version of the classic French 75 cocktail is sure way to get any brunch gathering started.

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  • Hirsheimer & Hamilton
    9/11

    Cherry and Plum Bruschetta

    With sweetened ricotta, juicy fruit, olive oil, and a sprinkling of flaky sea salt, these toasts have the whole sweet and salty combination down pat.

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  • Christina Holmes
    10/11

    522 North Pinckney Cocktail

    Swap out your usual Mimosa for this upgrade, made with fresh grapefruit juice, elderflower liqueur, and bitter Campari.

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