
522 North Pinckney CocktailChristina Holmes
Named for bar and spirits director Brian Bartels's former address, this is a more complex take on a Mimosa.
Recipe information
Total Time
2 hours (includes chilling time)
Yield
Makes 8 servings
Ingredients
2 cups fresh pink grapefruit juice (from 2-3 grapefruits)
1/2 cup St-Germain (elderflower liqueur)
1/4 cup Campari
1 750-milliliter bottle chilled sparkling wine
Preparation
Step 1
Combine grapefruit juice, St-Germain, and Campari in a large pitcher. Cover and chill until cold, about 2 hours.
Step 2
Divide grapefruit mixture among glasses and top off with sparkling wine.
Step 3
DO AHEAD: Grapefruit mixture can be made 1 day ahead. Keep chilled.