21 Breakfast Ideas Without Eggs So You Don't Have to Buy a Carton

You might need breakfast ideas without eggs because you used the last egg during the week and can't bring yourself to run out for another dozen. Or maybe you're just looking to switch up your breakfast or brunch routine because another frittata just isn't exciting. You're not stuck with cereal, we promise. There are tons of great no-egg breakfasts and eggless brunch recipes in the Epicurious archives, including lofty biscuits, cured salmon, and the best tofu scrambles you've ever had. Scroll down to find some new ideas to save in the Epicurious iOS app and get cooking.
- Photo by Chelsea Kyle, Food Styling by Simon Andrews1/21
Spring Greens and Leek Gratin
If you're worried that breakfast ideas without eggs won't feel luxurious, this dish will calm those fears. Seasonal greens get even better when they’re decked out with cream, cheese, butter, and crispy torn bread. This recipe calls for spinach and arugula, but you can use any greens you have around.
- Photo by Joseph De Leo, Food Styling by Judy Haubert2/21
Flaky, Buttery Biscuits
These biscuits need nothing, but you could fill them with slices of ham or planks of cheddar, or a swipe of honey butter. Leftovers should be griddled for breakfast the next day.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson3/21
Coconut Milk French Toast With Pineapple Syrup
French toast without eggs in the batter? Yup, it's possible. This pantry-friendly recipe leans on coconut milk for the dredge. You'll want to avoid using challah, brioche, or any other egg-enriched bread for the base if anyone's allergic to eggs.
- Photo by Joseph De Leo, Food Styling by Micah Marie Morton4/21
Vegan Banana Bread With Chocolate and Miso
Bake a loaf of this vegan banana bread and keep some around for snacks and a few days of breakfast without eggs.
- Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich5/21
Citrus-and-Dill Gravlax
Sure, you could pick up a package of lox, but homemade cured salmon is truly easy—and impressive. Serve with rye toast or bagels, cream cheese, capers, and sliced onion.
- Photo by Colin Price6/21
Brown Butter Steel-Cut Oatmeal
Grab your Instant Pot for the best oatmeal you've ever tried.
- Photo by Joseph De Leo, Food Styling by Judy Haubert7/21
Cheesy Hash Brown Casserole
Serve this crispy-cheesy breakfast casserole with bacon or sausage on the side, or just a fresh green salad. It's great for serving a crowd.
- Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich8/21
Lowcountry Breakfast Shrimp
The coziest no-egg breakfast? These juicy shrimp piled onto a bowl of creamy grits.
- Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich9/21
Vegan Sweet Potato Date Muffins
Our favorite vegetarian and vegan cookbooks are packed with breakfast recipes without eggs; these muffins use sweet potato purée and banana to hold everything together.
- Photo by Alex Lau, Food Styling by Susie Theodorou10/21
Strawberry-Granola Crisp
If you're the type of person who loves to eat leftover desserts for breakfast, this fruit crisp recipe is for you.
- Photo by Liz and Max Haarala Hamilton11/21
Baghrir (1,000-Hole Pancakes)
These lacy pancakes are cooked only on one side, which gives them an incredibly light and delicate texture. Freeze a big batch so you can reheat them in your microwave on busy mornings.
- Photo by Aubrie Pick12/21
Super-Simple Overnight Porridge
Top this velvety cháo with fried onions or shallots, and coarsely chopped fresh cilantro, mint, or basil.
- Photo by Ed Anderson13/21
Pineapple, Blackberry, and Basil Smoothie
The quickest breakfast without eggs? Smoothies, of course. This one is deeply flavored and deeply refreshing.
- Photo by Isa Zapata, Food Styling by Pearl Jones14/21
Ginger-Scallion Tofu Scramble With Spinach and Chili Oil
Creamy silken tofu makes a fabulous scramble, especially when decked out with scallions and crunchy fried shallots.
- Ellen Silverman15/21
Buttermilk Beignets
For a festive New Orleans-themed brunch, make beignet dough p to eight hours in advance, then serve hot out of the oil.
- Photo by Laura Edwards16/21
Honey Scones With Rhubarb Compote
Scones, clotted cream, rhubarb compote, and milky tea make for a delightful breakfast any day.
- Photo by Gabriel Cabrera17/21
Farmer's Wife's Breakfast
Homemade lamb sausage patties make for a hearty breakfast or brunch, served with arugula, mizuna, baby kale, or baby spinach and some creamy avocado.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi18/21
Apple Fritters With Spiced Sugar
These fritters are spiced with cinnamon, cardamom, and black pepper.
- Photograph by Isa Zapata, Food Styling by Spencer Richards. Prop Styling by Marina Bevilacqua19/21
Spicy Tofu Scramble With Tomato and Ginger
Inspired by paneer bhurji and egg bhurji, this tofu dish is flavored with ginger, coriander, cumin, and crushed tomatoes.
- Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Sean Dooley20/21
Cajun Chicken Gravy and Biscuits
Fluffy biscuits become a hearty meal when paired with spiced ground chicken in gravy.
- Photo by Emma Fishman21/21
Bibingka Waffles
If you're looking for breakfast ideas without eggs, most waffle recipes won't qualify. But these do—and these delightfully chewy, coconutty waffles are certain to be a hit.

Emily Farris

Anna Hezel



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