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Epicurious

Tuscan Kale with Sesame Oil

5.0

(1)

Sesame oil will become bitter if it gets too hot, so cook over gentle heat.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 8 Servings

Ingredients

2 bunches Tuscan kale, ribs and stems removed, leaves torn
2 tablespoons olive oil
2 teaspoons toasted sesame oil
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Rinse kale; shake dry, leaving some water clinging. Heat olive and sesame oils in a large skillet over medium heat. Add kale; season with salt and pepper. Reduce heat to medium-low, cover, and cook, tossing occasionally, until just tender, 7–10 minutes.

    Step 2

    DO AHEAD: Kale can be made 5 days ahead. Cover and chill.

TagsKaleLeafy GreensVegetableSideLunchDinnerGluten FreeDairy Free30 Minutes or Less5 Ingredients or FewerQuickEasySauteBon Appétit
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