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Epicurious

Tortillas with Eggs

3.6

(7)

This dish is a twist on chilaquiles, a tortilla-based hash. It's great served with salsa for breakfast.

Recipe information

  • Yield

    Serves 2

Ingredients

1 tablespoon corn oil
3 5- to 6-inch tortillas, halved, cut crosswise into 1/2-inch-wide strips
4 eggs, beaten to blend
1/4 cup canned diced green chilies
2 tablespoons chopped fresh cilantro
Hot pepper sauce (such as Tabasco)

Preparation

  1. Heat oil in heavy medium nonstick skillet over medium heat. Add tortillas and stir until softened, about 1 minute. Add eggs, chilies, and cilantro. Stir until eggs are softly set, about 3 minutes. Season with hot pepper sauce, salt and pepper.

TagsChilaquilesEggMexicanLatin AmericanChileVegetableCilantroHerbs & SpicesMainBreakfastBrunchNut FreeDairy FreeGluten FreeVegetarianSauteBon Appétit
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