Skip to main content
Epicurious

Tom and Jerry II

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

1 egg, separated
1 teaspoon maple sugar
1/2 teaspoon allspice
1 jigger golden rum
1 jigger Cognac or bourbon
Hot milk or water
Garnish: grated nutmeg

Preparation

  1. Beat the egg yolk until it is pale and light and add the maple sugar, allspice, and the golden rum. Beat the mixture until it is smooth and light. Blend in the egg white, stiffly beaten, and the Cognac or bourbon. Pour the mixture into a warmed mug and fill the mug with hot milk or water or a mixture of both. Stir the drink well, sprinkle it with freshly grated nutmeg, and serve it at once.

TagsCocktailAlcoholBeveragesHot DrinkBourbonWhiskeyCognacBrandyRumAmericanGluten FreeNut FreeDairy FreeVegetarianQuickEasy30 Minutes or LessGourmet
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.