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Epicurious

Thai-Style Pork and Noodle Salad

Recipe information

  • Yield

    4 servings

Ingredients

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1 1/2 pounds thin-cut boneless pork loin chops (no more than 1/2 inch thick) for flank steak

Add

1 8-ounce package rice stick noodles

Preparation

  1. Step 1

    Marinate and cook the pork as you would the beef in the master recipe, #338, but reduce the cooking time to just 3 minutes on each side.

    Step 2

    Cook the noodles in a large pot of boiling water according to the package directions. Drain and rinse the noodles under cold water to stop the cooking. Cut the pork into very thin strips. Make and dress the salad as before, adding the cooled cooked noodles to the salad when you add the sliced pork. Garnish and serve.

Rachael Ray 365: No Repeats
TagsSaladRice NoodleNoodlePasta & NoodlesPork LoinPorkMeatMainDinnerCookbooks
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