Name: Sweet Chili-Glazed Chicken Wings
Yield: Makes 4 First-Course or 2 Main-Course Servings
Ingredients: 2 pounds chicken wings; 1/4 cup peanut oil; 3 tablespoons finely chopped fresh cilantro; 3 tablespoons soy sauce; 2 1/2 tablespoons minced garlic; 2 tablespoons minced ginger; 3/4 teaspoon dried crushed red pepper; 1 cup rice vinegar; 3/4 cup sugar; 1/2 cup water; 1 tablespoon chili-garlic sauce; Steamed white rice; 1/4 cup thinly sliced green onions

Sweet chiliglazed chicken wings in a shallow white bowl.

Recipe information

Yield
Makes 4 First-Course or 2 Main-Course Servings

Ingredients

2 pounds chicken wings

1/4 cup peanut oil

3 tablespoons finely chopped fresh cilantro

3 tablespoons soy sauce

2 1/2 tablespoons minced garlic

2 tablespoons minced ginger

3/4 teaspoon dried crushed red pepper

1 cup rice vinegar

3/4 cup sugar

1/2 cup water

1 tablespoon chili-garlic sauce

Steamed white rice

1/4 cup thinly sliced green onions

Preparation

Step 1
Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
Step 2
Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
Step 3
Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
Step 4
Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.