Name: Spring Greens Sauté with Bacon and Walnuts
Yield: Makes 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 thick-cut bacon slice, chopped; 1/2 cup coarsely chopped walnuts; 1 bunch dandelion greens, Swiss chard, or mustard greens (about 12 ounces), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups); 2 tablespoons finely grated Gruyère cheese (optional)

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Spring Greens Sauté with Bacon and Walnuts

The bacon and sautéed nuts play well against the greens. If you like your food a bit tart, add a splash of Sherry vinegar.

Recipe information

Yield
Makes 4 servings

Ingredients

1 tablespoon extra-virgin olive oil

1 thick-cut bacon slice, chopped

1/2 cup coarsely chopped walnuts

1 bunch dandelion greens, Swiss chard, or mustard greens (about 12 ounces), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups)

2 tablespoons finely grated Gruyère cheese (optional)

Preparation

Heat oil in heavy large skillet over medium-low heat. Add bacon; sauté until almost crisp, about 6 minutes. Add walnuts; sauté 1 minute. Add greens and toss until wilted but still bright green, 5 to 7 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with cheese, if desired, and serve.

TagsBacon Cured Meat Meat Walnut Nut Leafy Greens Vegetable Side Dinner Gluten Free Easy 5 Ingredients or Fewer 30 Minutes or Less Weeknight Meals Easter Spring Bon Appétit

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