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Epicurious

Smoked Salmon on Cream Cheese Toasts with Chives

3.8

(1)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 2 Servings

Ingredients

3 slices firm white sandwich bread, toasted
3 tablespoons cream cheese, softened
6 thin slices smoked salmon (about 6 ounces total)
1 tablespoon chopped fresh chives
1 teaspoon finely chopped red onion
4 lemon wedges
Accompaniment if desired: Slivered Endive Salad

Preparation

  1. Step 1

    Spread one side of toasts with cream cheese and top with salmon, wrapping salmon ends under toasts. Sprinkle salmon with chives and red onion and halve toasts diagonally.

  2. Step 2

    Divide toasts and lemon wedges between 2 plates and serve with endive salad.

TagsToastSandwichSmoked SalmonSalmonFishSeafoodChiveHerbs & SpicesCream CheeseCheeseDairyStarterMainLunchDinnerNut FreeEasyQuickNo-CookGourmet
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