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Epicurious

Sicilian Spinach Sauté

3.6

(8)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 10-ounce packages ready-to-use spinach leaves
1/4 cup water
1 tablespoon olive oil
2 tablespoons chopped garlic
1/2 cup dried currants
3 tablespoons drained capers
1/2 cup coarsely grated Romano cheese

Preparation

  1. Step 1

    Combine spinach and 1/4 cup water in heavy large pot over high heat. Toss until spinach wilts but is still bright green, about 3 minutes. Transfer spinach to colander; press to release excess liquid.

    Step 2

    Heat oil in same pot over medium heat. Add garlic; stir until fragrant, about 30 seconds. Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute. Season spinach to taste with salt and pepper and serve.

TagsSicilianItalianEuropeanSpinachLeafy GreensVegetableDried CurrantDried FruitFruitCheeseDairySideDinnerNut FreeGluten FreeVegetarian5 Ingredients or FewerWeeknight MealsQuickSauteBon Appétit
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