Name: Scandinavian Brown Cabbage Soup
Yield: Serves 4 to 6
Ingredients: 1/4 cup butter; 2 tablespoons sugar; 1 large white cabbage, shredded; 1 1/2 quarts hot beef bouillon; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon allspice

Recipe information

Yield
Serves 4 to 6

Ingredients

1/4 cup butter

2 tablespoons sugar

1 large white cabbage, shredded

1 1/2 quarts hot beef bouillon

1 teaspoon salt

1/2 teaspoon pepper

1/8 teaspoon allspice

Preparation

Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining ingredients. Simmer covered about 1 hour.

TagsSoup Soup/Stew Scandinavian European Cabbage Leafy Greens Vegetable Beef Meat Main Dinner Nut Free Gluten Free Easy 5 Ingredients or Fewer Simmer House & Garden

Recipe notes

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