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Epicurious

Roast Brussels Sprouts

4.9

(25)

Image may contain Plant Food Dish and Meal
Roast Brussels SproutsCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Roast Brussels Sprouts".

Recipe information

  • Total Time

    30 minutes

  • Yield

    Serves 4

Ingredients

2 cups fresh brussel spouts, halved
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/4 cup raw sliced almonds
juice of 1/2 lemon
2 tablespoons parmesan cheese, grated

Preparation

  1. Step 1

    Preheat oven to 400° F.

    Step 2

    Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine.

    Step 3

    Bake the brussel sprouts, cut side down, for 20 minutes.

    Step 4

    Remove from oven and top brussel sprouts with sliced almonds. Bake for an additional 5 minutes.

    Step 5

    Place the roasted brussel sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon.

    Step 6

    Serve.

TagsBrussels SproutVegetableAlmondNutParmesanCheeseDairySideStarterDinnerGluten FreeVegetarianQuickEasy30 Minutes or LessRoastWeelicious

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