Poached Peaches

Name: Poached Peaches
Ingredients: 2 large peaches; 1/2 cup sugar; 2 cups rosé wine; 1 vanilla bean, scraped; 1/2 whole nutmeg

December 14, 2011

Ingredients

2 large peaches

1/2 cup sugar

2 cups rosé wine

1 vanilla bean, scraped

1/2 whole nutmeg

Step 1
Set a large pot of water on the stove to boil and prepare an ice-water bath in a bowl large enough to hold the peaches. When the water comes to a boil, scald the peaches for 30 seconds. Using a mesh sieve or slotted spoon, transfer the fruit immediately to the ice-water bath to stop the cooking. Using a paring knife, peel the peaches (the skins should now slip off easily) and put the peels in a saucepan. Slice the peaches into eighths and place in a heatproof bowl.
Step 2
Add the sugar, wine, vanilla, and nutmeg to the saucepan and set over high heat. Bring the mixture to a boil and continue cooking for 5 minutes longer. Pour the boiling mixture over the peaches and set the fruit aside to cool and macerate in the spiced wine. Serve with the panna cotta.

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