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Epicurious

Pickled Blackberries

5.0

(1)

Image may contain Fruit Plant Food Raspberry Confectionery and Sweets
Photo by Alex Lau

Pickling berries is a great way to make the most of seasonal produce. Try them over ice cream and salad.

Ingredients

6 tablespoons Champagne vinegar or white wine vinegar
2 tablespoons fish sauce
2 tablespoons sugar
6 ounces blackberries

Preparation

  1. Step 1

    Combine vinegar, fish sauce, sugar, and 3 Tbsp. water in a jar, screw on lid, and shake vigorously until all sugar is dissolved. Add blackberries and press down to submerge in liquid. Seal jar and chill at least 4 hours.

  2. Do Ahead

    Step 2

    Blackberries can be pickled 1 month ahead. Keep chilled

TagsPickleCondimentBlackberryBerryFruitSideDinnerDairy FreeGluten FreeNut FreeRawEasy5 Ingredients or FewerMake AheadPickle & PreserveSummerBon Appétit

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