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Epicurious

Parmesan Pepper Popcorn

4.0

(15)

Active time: 10 min Start to finish: 10 min

Recipe information

  • Total Time

    10 min

  • Yield

    Makes about 8 cups

Ingredients

2 tablespoons extra-virgin olive oil
About 8 cups hot plain popcorn
1 oz finely grated Parmigiano-Reggiano (1/3 cup)
1/2 teaspoon black pepper
1/4 teaspoon salt

Preparation

  1. Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.

TagsSnack BarParmesanCheeseDairySnackDinnerGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessFryGourmet
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