Skip to main content

Nachos

1.3

(1)

Image may contain Food Pizza Dish Meal Plant and Nachos
NachosCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Nachos".

Recipe information

  • Total Time

    10 minutes

  • Yield

    Serves 6

Ingredients

1 bag tortilla chips (i used 1/2 baked blue corn & half white corn)
2 cups cheese (I used a mexican blend cheese which is a blend of monterey jack, cheddar and queso blanco)
1- 15 oz can black beans, drained and rinsed

Preparation

  1. Step 1

    Preheat oven to 350 degrees.

    Step 2

    Place 1/2 of chips in an oven safe dish or on a cookie sheet.

    Step 3

    Cover with 1/2 of the cheese and beans.

    Step 4

    Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips.

    Step 5

    Top with guacamole, sour cream, salsa and or olives.

    Step 6

    Optional Accompaniments: Sour Cream, Guacamole, Salsa, Sliced Black Olives

Read More
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
With haricots verts and crispy chickpeas, this two-bean salad will wow any party or potluck.
On this melty toast, the burrata comes in at the end, but it’s most definitely the star.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.
Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.
These soft butter cookies are made with mooncake molds, reminiscent of block print stamps from Jaipur.