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Epicurious

Mojo Verde

3.9

(2)

Image may contain Plant Bowl Food Dish and Meal
Photo by Danny Kim

Versatile mojo verde is especially nice with steamed artichokes or roasted red peppers.

Recipe information

  • Yield

    Makes 1 cup

Ingredients

6 garlic cloves
2 cups (packed) fresh cilantro leaves
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 cup extra-virgin olive oil
2 teaspoons Sherry vinegar

Preparation

  1. Process 6 garlic cloves, 2 cups (packed) fresh cilantro leaves, 1 teaspoon salt, and 1/2 teaspoon ground cumin in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1/2 cup extra-virgin olive oil and process until well blended. Add 2 teaspoons Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.

Nutrition Per Serving

Per serving: 60 calories
7 g fat
0 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsCondimentSauceSpanishEuropeanCilantroHerbs & SpicesGarlicRoot VegetableVegetableDairy FreeGluten FreeNut FreeVeganVegetarianEasyFood ProcessorBon Appétit

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